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  • Ingredients:

    • Meat: 1 kg (cut either in small pieces or cut pasanda)
    • Salt: as per taste
    • Crushed Gigner Garlic: 2 tablespoons
    • Crushed Raw Onions: 1/2 cups
    • Fried Onions: 1/2 cups
    • Red Chili Powder: 2 tablespoons
    • All Spice Powder: 2 tablespoons
    • Ground Roasted Chickpeas: 2 tablespoons
    • Ground Poppy Seeds: 2 tablespoons
    • Raw Papaya Powder: 2 tablespoons
    • Yogurt: 1/2 cup
    • Mustard Oil: 4 to 6 tablespoons

    Method

    1. Apply salt, ginger, garlic, raw and fried onions, red chili, all spice powder, ground chickpeas, poppy seeds, raw papaya, yogurt and mustard oil on meat pieces and store aside for 2 to 3 hours.
       
    2. Put marinated meat pieces in a pan and cook on low heat, meat will be tenderized within its own liquid. When meat is tender and its water is dried, roast it slightly.
       
    3. Delicious bihari kababs are ready to enjoy.
       
    4. Ignite a coal and place among kababs. Put some oil and cover the pan and keep covered for 8 to 10 minutes.
       

    PRESENTATION:

    Serve with salad, raita and chutney
     

    TIP:

    If you do not want to cook it in a pan, you can thread kababs in skewers and cook over burning coals. While cooking on coals, keep applying oil on kababs with a malmal cloth and cook well until they are red. When meat is tender and soft, take them out of the skewers and serve hot with raita, chutney and salad.
     

    NOTE:

    If you can't get a raw papaya, you can also use ripe papaya. Or get meat tenderizing powder from market for this purpose. 


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